In the culinary revolution we have seen in the last decade restaurants have evolved from being mundane reproductions of “haute” cuisine to literal theatres of aesthetic, as well as, culinary excellence. The craftsmen behind it are no longer just the chefs, but also the visionary management, the dedicated staff and the venues too. The bastion of fine dining in Sandton, not only does the Piccolo Mondo boast an internationally lauded chef, but it is still one of the few places that respect that dining out is a journey and a destination.

From its oversubscribed monthly gourmet dinners that are the talk of the town, to one of the most exclusive high teas, the team at the Piccolo Mondo has taken its gastronomical excellence to an all new level. Here true “Artification” of food comes to life with an exquisite new wine pairing menu where you can partake in two or three courses, as well as add in a cheese course for good measure. All of which is paired with wine par excellence.

If you don’t want to sit down for a full meal during a shopping spree or simply want to pop in for a meeting away from the office, then perhaps its new gin offering is more to your style. Piccolo Mondo is truly a cultural icon in Sandton, with dynamic quality, that creates new categories of dining. Interested? make your booking here: bit.ly/2wES529